Taste of Kakadu 2026
23 May 2026 | Taste of Kakadu (Karrimanjbekkan An-me Kakadu) is a celebration that brings together arts, food and cultural experiences, with market stalls, dance and music, workshops, bush tucker and an evening meal.
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Mimi's restaurant at Cooinda Lodge offers comfortable indoor dining with air conditioning all year round. During the cooler months, from April to September, we additionally open the alfresco Barra Bar, adorned with fairy lights for a balmy outdoor dining experience.
No online bookings — just check in with our team on arrival!
Buffet Breakfast
6:30am – 10:00am
Buffet-style breakfasts are served inside at Mimi's restaurant daily, with fresh juices and barista-made coffees available! The morning spread boasts crispy bacon, cooked eggs, hash browns, assorted fruits, pastries and cereal.
Lunch Service
12:00pm – 2:30pm
Lunch is served daily at Mimi’s Restaurant—step into our cool, air-conditioned space and enjoy a fresh, seasonal meal. Tour groups and independent travellers welcome!
Barra Bar & Bistro
6:00pm – 8:30pm
Barra Bar offers an outdoor dining experience beneath the glow of fairy lights and amidst the balmy breeze. Choose between ordering your meals and drinks at the counter. Please see reception or Mimi's staff to reserve a table, as we do not offer online reservations.
Mimi's Restaurant
Back for the season from 29 May 2026!
Mimi's is a softly lit space inspired by the Australian Outback, showcasing native ingredients and an extensive bar list featuring local NT brewers and distillers. Named after Mimi spirits from Bininj Dreamtime stories—slender, mystical beings often seen in rock art. Walk-ins only.
23 May 2026 | Taste of Kakadu (Karrimanjbekkan An-me Kakadu) is a celebration that brings together arts, food and cultural experiences, with market stalls, dance and music, workshops, bush tucker and an evening meal.
27-31 May 2026 | Five days of bold, Kakadu-inspired cocktails and Northern Territory gin tasting flights — a true celebration of Top End flavour, featuring native botanicals, locally crafted spirits, and laid-back moments to sip, savour, and discover something new.
Find out more
June to August 2026 | Relish in a balmy outdoor dining experience on the Barra Bar lawns at Cooinda Lodge, where warm evenings are paired with local acoustic music, creating the perfect atmosphere to unwind under the stars.
1-31 October 2026 | Taste the wild Kakadu laksa! A rich house-made laksa paste infused with the bright tang of Kakadu plum and the gentle heat of native pepper. Featuring melaleuca-smoked barramundi and mixed seafood, served with egg and rice noodles, crisp lily stem and a bouquet of fresh aromatic herbs.
Find out more
RETURNING JUNE 2026! The deadliest fish ‘n’ chips in Kakadu! Picnic on the Barra lawns by the pool and enjoy an easy, kid-friendly takeaway meal.
Sample Menu1 of 5
What do the people say?
"The best place for a romantic meal in Kakadu: Mimi’s Restaurant, Cooinda...
Of all the things we were expecting to be impressed with on this trip of a lifetime to Kakadu, the food has surprised us.
I’m not saying only come to Kakadu for the food, but when you do come here, you might as well leave your billy tea and your damper kit at home!"
Goodmorning Yellow Water Billabong! The absolute best way to see Kakadu wake up is onboard a Yellow Water Cruise. The colours. The wildlife. The landscape. The people (yes, that's Dennis you can hear sharing his wisdom... and jokes).
If you're not already booked to experience Yellow Water Cruises, make sure you do! It will be a treasured lasting memory of your time in Kakadu. Learn more: kakadutourism.com/see-and-do/tours or see link in bio
Video thanks to team member, Sam Waldron.
#yellowwaterbillabong #yellowwatercruise #dokakadu #kakadunationalpark #nature
New Workshop - Weaving on Country! Join Traditional Owners and Bininj members of the Murumburr Clan for a hands-on pandanus weaving experience on Country. Learn directly from Daluk (Indigenous women) as they share techniques, stories, and knowledge passed down from 65,000 years of continuous culture.
Weaving and gathering materials are traditionally recognised as Women’s business, and this experience offers a respectful way to engage with that living practice. While guided by women, both men and women are welcome to observe, learn, and take part.
The workshop is held at Warradjan Cultural Centre from June to September at 9.30am or 11.00am, and runs for 1 hour.
To book or find out more, visit kakadutourism.com or see link in bio.
#culturalworkshop #dokakadu #kakadunationalpark #indigenousculture #seeaustralia @australia
Dird Dinner is back for 2026 with our first Dinner for this year to be held on Saturday 27 June.
This unique experience provides guests the opportunity to completely immerse themselves in the world’s oldest living Indigenous culture with the local family of Cooinda in Kakadu National Park.
This award-winning event offers not only a feast of local flavours prepared with traditional cooking methods, but also a deep connection to the rich cultural heritage of the region. You’ll dine with local Bininj family and enjoy a delicious menu focused on native, foraged ingredients and learn about the local Murumburr clan of Kakadu, their culture, stories and history.
Book your seat at the table today: kakadutourism.com/specials/events or see link in bio.
#dirddinner #dokakadu #kakadunationalpark #ntaustralia #cooindalodge
Ready for a wild holiday? Keep your eyes peeled in Kakadu you never know what’s waiting around the next bend. 🌿
From the striking jabiru (black-necked stork) patrolling the wetlands, to a saltwater croc gliding silently through the billabong, to a wallaby grazing at dusk, Kakadu is home to thousands of plant and animal species, and every visit brings something new to discover.
📍 Kakadu National Park, NT
Images thanks to Tourism NT/Tyson Mayr/Jesse Coleman
#dokakadu #wildlife #wildlifeholiday #kakadunationalpark #ntaustralia
🌕 Dinner under a full moon. 65,000 years of culture on your plate.
The Kakadu Dird Full Moon Feast returns Saturday 27 June - a four-course journey through the six seasons of Kakadu, crafted from ingredients foraged right here on Country.
Seats are limited. Link in bio to book.
🌕 #dokakadu #ntaustralia #CooindaLodge #KakaduNationalPark #BushTucker