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Offering year-round buffet breakfast and service lunch and dinner!

Mimi's restaurant at Cooinda Lodge offers comfortable indoor dining with air conditioning all year round. During the cooler months, from March to September, we additionally open the alfresco Barra Bar, adorned with fairy lights for a balmy outdoor dining experience. Alongside this, our Too Deadly Takeaway fish 'n' chip van, the Smoking Croc BBQ house, and the early bird coffee cart are also available, each featuring traditional bush-tucker flavours combined with modern culinary techniques.

BREAKFAST

6:30 AM - 10:00 AM

Buffet-style breakfasts are served inside at Mimi's restaurant daily, with fresh juices and barista-made coffees available! The morning spread boasts crispy bacon, cooked eggs, hash browns, assorted fruits, pastries and cereal. 

$40PP | Child $20

LUNCH

12:00 PM - 2:30 PM

A lunch menu is offered in the Barra Bar, while Mimi's restaurant may also offer a buffet-service, welcoming tour groups and casual guests to come on into the air conditioned indoor seating, grab a plate and enjoy the fresh lunch feast! 

DINNER

6:00 PM - 9:30 PM

Mimi's à la carte menu tropes the Australian Outback, incorporating native ingredients, complimented by an extensive bar list featuring local NT brewers and distillers. Advanced booking is recommended; kindly see reception or restaurant staff.

MIMI MENU    KIDS MENU

BARRA BAR AND BISTRO

NOW OPEN 6:00 PM - 9:30 PM

Barra Bar offers an outdoor dining experience beneath the glow of fairy lights and amidst the balmy breeze. Choose between ordering your meals and drinks at the counter or opt for a convenient service by using the OrderUp QR codes provided on each table.

Menu 

TOO DEADLY TAKEAWAY

OPENING MAY

The deadliest fish ‘n’ chips in Kakadu! Picnic on the Barra lawns by the pool and enjoy an easy, kid-friendly takeaway meal. Operating peak season only, generally from May - September. 

Menu

THE SMOKING CROC BBQ HOUSE

OPENING MAY

Cooinda’s newest food and beverage offering, The Smoking Croc is your opportunity to taste the authentic flavours of Kakadu. Operating peak season only, generally from May to September, serving smoked bush tucker from the top end!