Experience our four-course Bininj menu exploring Kakadu seasonal native flavours. Hosted by Kakadu Kitchen founder, Ben Tyler and Cooinda Lodge Executive Chef Phillip Foote. Held on beautiful Murumburr Country, enjoying native non-alcoholic cocktails, the night will include sharing of local stories and traditional music.
Dird is a collaboration between Kakadu Kitchen and Kakadu Tourism.This will be a night to remember! Book early as numbers are limited.
Upcoming 2024 Dates